Food: Chow Bing in Buckhead

I’ve always been a lover of Chinese food (who isn’t, right?) so when I was invited to a blogger dinner at Chow Bing in Buckhead to sample their menu I obviously jumped at the chance!

This, however, isn’t your regular chinese. We’re not talking chicken and broccoli with boiled rice or sweet and sour pork with some greasy noodles, this place serves up fresh, healthy food and fast.

Chow Bing 1

Chow Bing’s modern and industrial decor.

Conveniently located on the same strip mall as the ‘Disco Kroger’ in Buckhead, this place has got chinese food sussed. There’s no orange goop, laden with MSG, colourings and other fake ingredients, Gary Lin uses locally sourced, fresh produce, all-natural, humanely raised meat, none of that MSG garb and far less oils and corn syrups that you find in your typical American chinese restaurant. As a Brit living in a land where super-sized chicken breasts and brightly coloured, radio-active looking icing is the norm, this is a breath of fresh air.

Sichuan Wings / Wonton Nachos / Chicken Dumplings

Sichuan Wings / Wonton Nachos / Chicken Dumplings

Along with some fellow bloggers from the Association of Food Bloggers, we tried a selection of appetizers, including the wonton nachos, the chicken dumplings and the chicken tenders. Out of the three, my favourite was the chicken dumplings, they were so tasty! Although the nachos had an amazing spicy cilantro sauce on them and the chicken tenders a refreshingly light breading. We also tucked into the Sichuan wings that are described on the menu as ‘tongue-numbingly hot’ and believe me, they were the hottest wings I have ever tasted! Don’t get me wrong, they were good but if you’re not a fan of hot food, I’d give these babies a wide berth!

Chow's Chicken Box / Roast Pork / Kung Pao Chicken

Chow’s Chicken Box / Roast Pork / Kung Pao Chicken

After tucking into the appetizers I opted for the roast pork House Bing Platter, and I definitely wasn’t disappointed. Instead of the usual chinese roast pork which has a pink ring around it and is sometimes pretty dry, Gary slow roasts the pork for several hours, giving it a crispy edge and retaining the moisture. It was super delicious! Another item on the menu that caught my eye was the Chow’s chicken box, this is a combination of just about everything on the menu on one plate, it’s definitely unique!

Oh, and lets not forget the drinks! Chow Bing has a fully stocked bar and also serves bubble tea. I went for a coconut rum tea and it was so tasty! Think being transported to the Caribbean with a kick and you’ve just about got the party in your mouth that this drink provided! I’ll definitely be ordering another next time I head there.

It was so refreshing to eat a chinese and not be faced with a thick, goopy (if that’s even a word!) substance all over it, packed with MSG and bright colours. If you’re into healthy food without the additives and colorings then Chow Bing is definitely the place to go.

*This is an unsponsored blog. I was invited to the restaurant by the Association of Food Bloggers and received a complimentary meal, however, all views in this post are my own.*

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